Description
Every bottle is one-third rhubarb juice. So it’s naturally pink. It tastes like rhubarb and looks like rhubarb because that’s what is: rhubarb.
Officially the world’s first rhubarb gin. Which is both a blessing and a curse, because it inspired a whole heap of corner-cutting copycats. Bleurgh.
Originally cooked up using rhubarb reportedly from Queen Victoria’s own crop; and meant to be a limited edition, until we realised how stonking it was. If anyone tells you making rhubarb gin is easy, they’re blatantly doing it wrong. You have to throttle tonnes and tonnes of the stuff to get enough juice.
Cracking with Mediterranean tonic. Absolute dynamite with ginger ale. Add a wedge of orange if you’ve got one going spare.
